Labels:text | font | black and white | publication | paper | printing OCR: LIGHT MUNICH MALT Munich malt RYE MALT A strongly-flavored malt GRAIN FOR is kilned at a slightly higher tempera- used to produce rye beer, called tare than pale malt, and adds a light Roggen Bier in Germany. Rye Malt MASHING golden color and slightly caramelized yields a very deep red color and a pro- flavor. Adds flavor and color without nounced rye flavor. Use up to 20% Rye adding unfermentable dextrins. Ideal Malt in a pale malt mash, keeping in for the production of continental-style la- mind that a strong rye flavor is not for All the grain malts on this page must be gers, and other mashed beers needing a everyone. It is probably best to start mashed to convert their starchs into fer- richer pale malt flavor and color. For with a smaller amount and gradually in- mentable sugars. Mashing involves Bock and Dark lager beers, use 10 to crease the amount to taste. Using over mixing the crushed grains with water to 30% Murich Malt to provide a robust, 20% may clog the sparging process, as form a porridge and maintaining a tem- grainy character, For Amber and rye husks do not hold up as well as bar- perature of 148' to 155' F. for 1 hour. Marzen-style lagers, use 5 to 154 Mu- ley husks while sparging. nick mall (along with $ - 10% Amber Crushed M82 $1.49/1b. Crystal Malt to round out the flavor of Whole M83 $1.45/1b. TWO-ROW PALE MALT Two-row these styles ;. Lovibond: 1D mait used in many commercial beers, Crushed M57 $1.49/h. with a completely uncaramelized flavor Whole M58 $1.45/lb. and very light color suitable for both la Sack Pricing gers and ales. We sell Two-Row Mall be. DARK MUNICH MALT Similar to our cause it contains less husks per pound than Six-Row Malt, and produces 3% Light Munich Malt except kilned to a Due to the heavy weight and low rela- darker color. Adds a nutty flavor and tive value of sacked grain, we have sep- more extract per pound. Our Two-Row darker golden color to lagers and ales. arate pricing based on your shipping Pale Malt is either of the Klages or Har Usc five to thirty percent Dark Munich zone (see page 38). rington varsety, two types of mal; with Mak ir a pale malt mash. Lovibond: 20 essentially the same brewing character- istics. Very high in enzyme content, Crushed M59 $1.19/1b. ZONE A SACK PRICING (ircludes all making it an ideal 'workhorse' to use Whole M62 $1.45/1b. shipping charges.): when mashing adjuncts. Lovibond: 1.6 Crushed M38 $1.39/16. WHEAT MALT For producing wheat Wiele Two-Row 50 1bs. M20 $99.90 beers. Mashing at 148 to 156' F. for an Crushed Two-Raw 50 lbs. M21 $47.00 Whole M05 $1.35/1b. hour or more will thoroughly convert Whole Vienna 50 lbs. M81 $39.90 VIENNA MALT A pele malt kilned to huskless wheat malt, providing it is com- bined with at least 50% of enzyme-rich Whole Lt. Munich 50 lbs. M85 $39.90 a slightly darker color than our Two- Two-Raw pale malt. When using En Whole Dk Munich 50 lbs. M87 $39.90 Row pale malt, to add a more malty, grainy flavor and deeper golden color. glish pale malt, use up to 25% wheat malt Whole Wheat 50 lbs. M88 $49.00 Whok English Pale 55 lbs. M22 853.90 Like Two-Row pale malt, the enzyme in the mash. Lovibond: 2.0 Crushed M152 81.49/1b. content is sufficient to support up to 40% adjuncts or specialty malts. The in- Whole M59 $1.45/lb. ZONE B & C SACK PRICING (Add creased malty flavor of Vienna Malt bal- DEXTRINE MALT Also known as cara- Zone B & C shipping to below prices. ances nicely with more robust lagers. pils, dextrine malt, when mashed with see page 3B): For a pilsner style beer, use 10 to 30% Vienna malt in the pale malt mash, while pale malt, adds unfermentable dextrins Whole Two-Row 50 lbs M20 847.00 for light amber beers, use 60 to 90% Vi- to wort without influencing color. Un- Crushed Two-Row 50lbs. M21 $54.50 enna malt, along with a percentage of fermentable dextrins increase the body Crystal Malt. For deep amber beers, of beer, promoting head retention, and Whole Vierna 50 lb& M84 847.00 use 70 to 80% Vienna Malt along with a can add a trace of sweetness as well. We Whole Lt. Munich 50 lbs. M85 $47.00 percentage of Crystal Malt. Lovibond: generally recommend the use of 5 to 20% Whole Dk. Munich 50 lbs. M87 $47.00 3.5% Crushed M49 $1.39/lb. Dextrine Malt in a mash. Lovibond: 1.5 Crushed M89 $1.49/1b. Whole Wheat 50lbs. M88 $56.50 Whole M56 $1.35/1b. Whole M90 $1.45/1b. Whole English Pale 55 lbs. M22 $61.90 ENGLISH PALE ALE MALT For the VICTORY MALT A uniquely roasted authentic flavor of English ale, use our mall which contributes a warm, 'toasted' Fast Service imported pale ale malt. English malt, favor to beer and adds a deep golden though lower in diastatic power than brown color. Ideal for adding a special character to English-style ales. For Nut Here at William's, we pride our- Two. Row Pale Malt, is fully modified and easy to mash at 148 to 156' F ., held for Brown Ales, use 10 to 15% Victory Malt selves in our fast service. Virtually all mail and fax orders are shipped one hour. Essential for the true taste of in the total grist. For dark amber ales and lagers, use 2 to 5%. For Porter, use the day received, and phone orders English Pale Ale beer styles. Lovibond: Crushed MB1 $1.45/lb. S to 10% Victory Malt. Lovibond: 25 received by noon are normally 2.8 Crushed M63 $1.49/1b. shipped the same day. Whole M86 $1.39/1b. Whele M61 $1.45/1b. 28
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